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Thursday, October 04, 2007

Tudiah! Maraschino Cherries - Clust tak?


Hebats kan?

Maraschino Cherries - a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. The cherries are first preserved in a brine solution (usually sulfur dioxide or alcohol), then soaked in a suspension of food coloring, sugar syrup, artificial and natural flavors, and other components. Maraschino cherries dyed red are typically almond-flavored, while cherries dyed green are usually peppermint-flavored.

Further steps along this process make glace and crystallized cherries; after soaking, the cherries are drained and then soaked in glucose and air-dried, producing glace cherries; a further stage involves another soaking in glucose which coats them with sugar, creating crystallized cherries.

Ape? Tatau cemana rupa ventuks Maraschino Cherries? Sker kan! Hiks! Mrasa - click kat pic atas nih nak tgk rupa ventuks Maraschino Cherries... hiks!

LKY: Katanya... kan?





Posted at 5:00:00 am by Nurlea Laurielle Lai Lee Abdullah

CapT. HooKeD
October 4, 2007   10:23 AM PDT
 
Very der "fantart"stic punya entry!!!! Buat mak sakit perut ketawa berdekah2 jer!! Rupa2 dlm botol tuh kueh, mcm kueh telinga keling sajork!!!! Very der vijiks kellyanneteet taww!!!!! nasib baikla mak taw how does maraschino cherry looked like.... Jgn mcm coursemate mak, tak taw beza serai and bunga kantan!!! Pengsan sundels!!
5thE
October 4, 2007   11:52 AM PDT
 
ish koser la bace komentar2 si CANGKUK ni.... i pa wau alf sim alif yeee.... CHOI CHOI
~hazie~
October 4, 2007   03:30 PM PDT
 
muahahahaha!! cam gitiew ya rupe maraschino cherries AS style!! Apa agaknya rasa cocktails klu diletak AS maraschino cherries sbagai garnish?? u ols cuba la eksperimen minuman baru utk ur next entry dlm kategori "beautipool recipes".. :) msti sadap!!
Isis Natasha
October 4, 2007   07:55 PM PDT
 
Vavi!!
meks dah terliuq dah baca description ittiew!
LOL!!
Nurlea Laurielle
October 5, 2007   02:01 AM PDT
 
MY REPLY(IES):

1. Isis: Hahahahaha... entry title pong mampu buat u ols terliur? Dasat noh - dah tgk kandungan botol tu? Berapa baldi air liur hang meleleh?!
Nurlea Laurielle
October 5, 2007   02:02 AM PDT
 
MY REPLY(IES):

1. Hayzie: Yes mak hayams - suatuh idealogi dan sujesteaon yang sangat baik sekals. Mrasa I ols cuba utk RAYA noh!? Mau tersedak BBM! Hahahah
Nurlea Laurielle
October 5, 2007   02:03 AM PDT
 
MY REPLY(IES):

1. 5thE: Sabar la mak hayams. Hehehe

2. Capt. HooKeD: Erm, u never fail to AMUSE AND AMAZE me - macam mak hayam kau, kan? Hiks!
KK
October 5, 2007   01:07 PM PDT
 
ler... kueh peneram @ tinge keling rupanya... kalau kena yg sedap, mmg best! esp yg panas2 baru pas goreng... terliur! :D
Nurlea Laurielle
October 5, 2007   07:32 PM PDT
 
MY REPLY(IES):

1. KK: I VONDER why is it called TELINGA KELING ek?
KK
October 8, 2007   09:08 AM PDT
 
cuba cari mana2 keli** (lagi legam lagi baguih) n perati bebetui telinga dia.. sama u!! hahaha
5thE
October 8, 2007   09:55 AM PDT
 
E-e-e-W-w-w
Nurlea Laurielle
October 8, 2007   07:27 PM PDT
 
MY REPLY(IES):

1. KK: Mek nye reply komen sama macam 5thE - "EEEEEEEEEEWWWW!!!" Mujur la mek tak makan! OPS Thanks gods for i am PE-GHAK! Hahahaha
Baby_D
July 9, 2008   09:53 PM PDT
 
Anak i nampak gambar MEK (betul ke tu gambar MEK) dia kata cantiknyerrrrrrrrrr



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